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Fall Cranberry Wrap

Ingredients

 
Casa di Bertacchi easy Italian meatballs
  • 10 Casa Meatballs
  • 4 (6 inch) whole-wheat tortillas
  • 4 tablespoons whole cranberry sauce, divided
  • 1 red apple, thinly sliced
  • Red cabbage, thinly sliced for garnish

Directions

 
  1. In a microwave, heat meatballs with 1 tablespoon water on high for 1 1/2 -2 minutes, or until meatballs are hot.
  2. Place 5 meatballs down the center of each tortilla.
  3. Spread 2 tablespoons cranberry sauce alongside the meatballs.
  4. Place three apples slices down the center of each tortilla; garnish with thinly sliced red cabbage.
  5. Roll or wrap burrito-style.
 

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