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Easy Meatball Pizza

Ingredients

 
Casa di Bertacchi easy Italian meatballs
  • 13 (1/2 lb) frozen Casa Di Bertacchi fully cooked meatballs
  • 1 (12-inch) pre-made pizza crust
  • 1 jar (14 oz) pizza sauce
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 1/4 tsp dried Italian seasoning

Directions

 
  1. Preheat oven to 400 degrees.
  2. Lay pizza crust on a pizza pan. Spread 1 cup pizza sauce over crust. Sprinkle half cheese over sauce.
  3. Place meatballs and 2 teaspoons water in a microwave safe bowl. Microwave frozen meatballs on high for 3 minutes. Drain any excess liquid.
  4. Cut each meatball in half. Toss meatballs with remaining sauce.
  5. Spoon meatballs over cheese layer assuring that the cut side is down. Layer remaining cheese over top meatballs. Sprinkle Italian seasoning evenly over pizza.
  6. Bake for 12-15 minutes until cheese is melted and sauce is bubbly.
 

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