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Spicy Game Day Meatballs

Ingredients

 
Casa di Bertacchi easy Italian meatballs
  • 3 lbs Casa Di Bertachi® Italian 5/8 oz Meatballs, frozen (1/2 of the 6 lbs bag or about 75 meatballs)
  • 2 (12 oz) jars Asian chili sauce
  • 1 (12 oz) jar grape jelly
  • 1/4 cup water

Directions

 
  1. POUR frozen meatballs into a slow cooker.
  2. WHISK together chili sauce, grape jelly and water. Pour mixture over meatballs.
  3. COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.

Makes about 75 meatballs.

 

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