< Back to Recipe List

Maple Meatballs

Ingredients

 
Casa di Bertacchi easy Italian meatballs
  • 3 lbs Casa Di Bertacchi® Italian 5/8 oz Meatballs, frozen (1/2 of the 6 lbs bag or about 75 meatballs)
  • 1 1/2 cup real maple syrup
  • 2 Tablespoons dried chives (or 1/2 cup + 2 Tablespoons fresh chives, chopped)
  • 1 1/2 cup chili sauce
  • 1 Tablespoon soy sauce
  • 1/2 Tablespoon ground mustard

Directions

 
  1. Pour frozen meatballs into a slow cooker.
  2. Whisk together maple syrup, chives, chili sauce, soy sauce and ground mustard. Pour mixture over meatballs.
  3. Cook meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.

Makes 20-24 servings.

 

Print this recipe »