Bacon Wrapped Meatballs
- 16 (10 oz) frozen Casa Di Bertacchi fully cooked meatballs, thawed
- 8 slices uncooked bacon
- Honey mustard
- Barbecue sauce
- Ranch Dressing
- Preheat oven to 375 degrees.
- Cut bacon slices in 1/2, creating 16 strips of bacon. Wrap a slice of bacon around each meatball. Secure with a toothpick.
- Place wrapped meatballs on baking sheet. Bake for 20-25 minutes until bacon is crisp.
- Serve with honey mustard, barbecue sauce, and ranch dressing in different bowls. Guests can spoon desired dressing onto their plates to use for dipping.
Makes 16 appetizers.
Note: You can make as many or as few of these appetizers as you want. Simply use twice the amount of meatballs than slices of bacon.
