Spicy Game Day Meatballs
Servings: 75
Ingredients:
3 lbs Casa Di Bertachi® Italian 5/8 oz Meatballs, frozen (1/2 of the 6 lbs bag or about 75 meatballs)
2 (12 oz) jars Asian chili sauce
1 (12 oz) jar grape jelly
1/4 cup water
Instructions:
  1. PLACE frozen meatballs into a slow cooker.
  2. WHISK together chili sauce, grape jelly and water. Pour mixture over meatballs.
  3. COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.