Piping Hot Buffalo Subs

Cook Time: 35 minutes | Servings: 5

Ingredients:

25	frozen Casa Di Bertacchi fully cooked meatballs

1 jar (12-16 ounces)

buffalo wing sauce

5 (6-inch)

hoagie or sub rolls

1	Lettuce, torn into sandwich-size sections

10	thin slices tomato

1	medium red onion, sliced

5 tablespoons

chunky blue cheese dressing, divided

Instructions:

1. Preheat oven to 400 degrees.
2. Place meatballs in an 8 x 8-inch pan. Pour buffalo wing sauce over meatballs and then cover with aluminum foil.
3. Bake for 35 minutes or until bubbly. Split rolls and broil open-faced on a baking sheet for 1-2 minutes, or until lightly toasted.
4. Layer lettuce, 2 tomato slices, and red onion rings on rolls. Spoon 5 meatballs with desired amount of sauce on each sandwich. Spread tablespoon dressing over top. Serve immediately.