Piping Hot Buffalo Subs
Cook Time: 35 minutes | Servings: 5
25 frozen Casa Di Bertacchi fully cooked meatballs
1 jar (12-16 ounces) buffalo wing sauce
5 (6-inch) hoagie or sub rolls
1 Lettuce, torn into sandwich-size sections
10 thin slices tomato
1 medium red onion, sliced
5 tablespoons chunky blue cheese dressing, divided
  1. Preheat oven to 400 degrees.
  2. Place meatballs in an 8 x 8-inch pan. Pour buffalo wing sauce over meatballs and then cover with aluminum foil.
  3. Bake for 35 minutes or until bubbly. Split rolls and broil open-faced on a baking sheet for 1-2 minutes, or until lightly toasted.
  4. Layer lettuce, 2 tomato slices, and red onion rings on rolls. Spoon 5 meatballs with desired amount of sauce on each sandwich. Spread tablespoon dressing over top. Serve immediately.