- Cook meatballs according to package directions and set aside.
- In a large skillet, add hummus, 2 tablespoons lemon juice, 2 tablespoons cilantro and ¼ cup water to make a thin sauce. Heat over low until simmering. Salt and pepper to taste. Stir in meatballs and turn to coat. Simmer for 5 minutes.
- In a medium mixing bowl, stir together the couscous, cucumber, tomato, scallion, remaining lemon juice, olive oil and remaining cilantro. Salt and pepper to taste. Serve meatballs over couscous and garnish with pine nuts and cilantro.