Mini Meatball Hamburgers
Cook Time: 25–30 minutes | Servings: 26 appetizers
26 (1 lb) frozen Casa Di Bertacchi fully cooked meatballs
1 cup ketchup
3 tbs Dijon honey mustard
26 (2-inch) rolls, sliced in half horizontally
1 1/2 cups sweet pickle relish
  1. Preheat oven to 400 degrees.
  2. Place meatballs in a 8 x 8 or 9 x 9-inch pan. Bake for 25-30 minutes or until thoroughly heated.
  3. In a small bowl, combine ketchup and mustard.
  4. Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls.
  5. Serve immediately on a large platter.