Meatball Sliders
Servings: 20
1/2 medium onion, finely chopped
2 tbs olive oil
2 tsp minced garlic
1 can (28-oz) crushed tomatoes
1/2 tsp sugar
2 tsp Italian seasoning
3/4 tsp salt
20 frozen Casa Di Bertacchi fully cooked meatballs
20 small (2-inch) soft buns or rolls, split
20 Toothpicks
  1. In a 4-quart pan, sauté onion in olive oil until tender. Add garlic to onion and sauté an additional minute.
  2. Stir in crushed tomato, sugar, Italian seasoning, and salt. Simmer 10-15 minutes over medium heat, stirring occasionally.
  3. Add thawed meatballs to sauce. Cover pan and continue to cook over medium heat an additional 10-15 minutes, stirring occasionally, until meatballs are heated through.
  4. Place a meatball and 1 tablespoon of sauce in the middle of each split roll. Secure each meatball to the bun with a wooden toothpick.
  5. Serve immediately.

Note: Any remaining sauce can be used for dipping breadsticks or pizza later.