Grape Chili Meatballs
Cook Time: 30-35 minutes | Servings: 
Ingredients:
2 lbs Casa Meatballs
6 oz Grape Jelly
20 oz Chili Sauce
Crushed Red Pepper Flakes
Instructions:

1. Heat grape jelly until melted.

2. Add chili sauce and crushed red pepper flakes to taste.

3. Add meatballs and set to MEDIUM heat, cover, and heat for 30-35 minutes (half bag), stirring often.