Instructions:
1. Heat grape jelly until melted.
2. Add chili sauce and crushed red pepper flakes to taste.
3. Add meatballs and set to MEDIUM heat, cover, and heat for 30-35 minutes (half bag), stirring often.
2 lbs | Casa Meatballs |
6 oz | Grape Jelly |
20 oz | Chili Sauce |
Crushed Red Pepper Flakes |
1. Heat grape jelly until melted.
2. Add chili sauce and crushed red pepper flakes to taste.
3. Add meatballs and set to MEDIUM heat, cover, and heat for 30-35 minutes (half bag), stirring often.
© 2019 Casa Di Bertacchi. All rights reserved.