Grape Chili Meatballs
Cook Time: 30-35 minutes | Servings: 
2 lbs Casa Meatballs
6 oz Grape Jelly
20 oz Chili Sauce
Crushed Red Pepper Flakes

1. Heat grape jelly until melted.

2. Add chili sauce and crushed red pepper flakes to taste.

3. Add meatballs and set to MEDIUM heat, cover, and heat for 30-35 minutes (half bag), stirring often.