Fall Cranberry Wrap

Servings: 3

Ingredients:

10	Casa Meatballs

4 (6 inch)

whole-wheat tortillas

4 tablespoons

whole cranberry sauce, divided

1	red apple, thinly sliced

garnish

Red cabbage, thinly sliced

Instructions:

1. In a microwave, heat meatballs with 1 tablespoon water on high for 1 1/2 -2 minutes, or until meatballs are hot.
2. Place 5 meatballs down the center of each tortilla.
3. Spread 2 tablespoons cranberry sauce alongside the meatballs.
4. Place three apples slices down the center of each tortilla; garnish with thinly sliced red cabbage.
5. Roll or wrap burrito-style.