Fall Cranberry Wrap
Servings: 3
10 Casa Meatballs
4 (6 inch) whole-wheat tortillas
4 tablespoons whole cranberry sauce, divided
1 red apple, thinly sliced
garnish Red cabbage, thinly sliced
  1. In a microwave, heat meatballs with 1 tablespoon water on high for 1 1/2 -2 minutes, or until meatballs are hot.
  2. Place 5 meatballs down the center of each tortilla.
  3. Spread 2 tablespoons cranberry sauce alongside the meatballs.
  4. Place three apples slices down the center of each tortilla; garnish with thinly sliced red cabbage.
  5. Roll or wrap burrito-style.