Easy Meatball Nachos
Servings: 8-10
Ingredients:
16 Casa Di Bertacchi fully cooked meatballs, thawed
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 tablespoon olive oil
1 envelope taco seasoning
1 can (14.5 ounces) sliced stewed tomatoes, with liquid
1 can (15 ounces) black beans, rinsed and drained
1 bag (10 ounces or larger) tortilla chips, any variety
grated cheddar or Monterey Jack cheese
optional sour cream
Instructions:
  1. Cut meatballs into quarters. In a large frying pan, saute the onion and bell pepper in oil over medium high heat until tender.
  2. Stir in meatballs and cook for 3 minutes. Stir in taco seasoning, tomatoes, and beans.
  3. Reduce heat to medium and simmer for 10 minutes, stirring occasionally and breaking apart tomato chunks.
  4. Spoon meat mixture over individual servings of tortilla chips. Sprinkle cheese over top and garnish with sour cream.

Variation: Meat filling can also be served burrito style in warm flour tortillas.