Easy BBQ Meatballs
Servings: 8
2 lbs. frozen Casa Meatballs
1-20 oz. can pineapple chunks, drained
2 bell peppers(red, green and/or yellow) cut into bite-size pieces
1-18 oz. bottle of traditional BBQ sauce
4 cups prepared rice
  1. Place frozen meatballs, pineapple chunks and bell pepper pieces into slow cooker.
  2. Pour BBQ sauce over ingredients and stir gently to mix ingredients.
  3. Set slow cooker on high.
  4. Heat ingredients for 2 1/2-3 hours, stirring occasionally until hot.
  5. Serve over cooked rice for an easy meal.