Caesar Meatball Kabobs
Cook Time: 6 - 8 minutes | Servings: 12
18 frozen, fully cooked meatballs, thawed
1 medium yellow or green bell pepper, seeded and cut into 12 equal pieces
1 large or 2 small yellow summer squash, cut into 12 (11 ⁄2 - to 2-inch) slices
12 whole mushrooms
12 cherry tomatoes
1 ⁄2 cup Caesar dressing
1 ⁄4 teaspoon ground black pepper

1.  On a long metal skewer, thread a meatball, bell pepper slice, yellow squash slice, mushroom, and tomato. Repeat pattern ending with a meatball.

2.  Repeat for 5 more skewers.

3.  Combine Caesar dressing and black pepper.

4.  Place meatball skewers directly on a hot grill. Baste the kabobs with the dressing.

5.  Grill for 6–8 minutes, turning and basting every 2–3 minutes until done. Makes 6 kabobs.

Note:  If using bamboo skewers, soak in water for 30 minutes prior to assembling kabobs.