Bacon Wrapped Meatballs
Cook Time: 20-25 minutes | Servings: 16 appetizers
16 (10 oz) frozen Casa Di Bertacchi fully cooked meatballs, thawed
8 slices uncooked bacon
  Honey mustard
  Barbecue sauce
  Ranch Dressing
  1. Preheat oven to 375 degrees.
  2. Cut bacon slices in 1/2, creating 16 strips of bacon. Wrap a slice of bacon around each meatball. Secure with a toothpick.
  3. Place wrapped meatballs on baking sheet. Bake for 20-25 minutes until bacon is crisp.
  4. Serve with honey mustard, barbecue sauce, and ranch dressing in different bowls. Guests can spoon desired dressing onto their plates to use for dipping.

Note: You can make as many or as few of these appetizers as you want. Simply use twice the amount of meatballs than slices of bacon.