Piping Hot Buffalo Subs

Ingredients

• 25 frozen Casa Di Bertacchi fully cooked meatballs
• 1 jar (12-16 ounces) buffalo wing sauce
• 5 (6-inch) hoagie or sub rolls
• Lettuce, torn into sandwich-size sections
• 10 thin slices tomato
• 1 medium red onion, sliced
• 5 tablespoons chunky blue cheese dressing, divided

Directions

1. Preheat oven to 400 degrees.
2. Place meatballs in an 8 x 8-inch pan. Pour buffalo wing sauce over meatballs and then cover with aluminum foil.
3. Bake for 35 minutes or until bubbly. Split rolls and broil open-faced on a baking sheet for 1-2 minutes, or until lightly toasted.
4. Layer lettuce, 2 tomato slices, and red onion rings on rolls. Spoon 5 meatballs with desired amount of sauce on each sandwich. Spread tablespoon dressing over top. Serve immediately.

Makes 5 servings.