Casa Di Bertacchi© meatballs trace their roots back to Mario Bertacchi©, who founded a small New Jersey meat market in the 1920s and expanded into meatballs roughly 40 years later.

Today we still make our family-recipe meatballs the original way. They're:

• Fully cooked to make every recipe faster
• Prepared with quality beef and real Italian ingredients
• 5/8 oz.—the perfect size for appetizers
• 1 oz.—the perfect size for dinner

Our meatballs are the focus of our business—not an afterthought. That means you'll find mouth-watering taste and quality in every bite.